Apollo fish peppers is made with succulent fish pieces (usually basa or tilapia), marinated in a blend of spices and herbs - Coated with a mixture of crushed peppers, garlic, and breadcrumbs - Deep-fried to a golden crisp, with a satisfying crunch - Tossed in a zesty sauce, infused with the warmth of cumin, coriander, and chili peppers - Garnished with fresh cilantro, scallions, and a sprinkle of sesame seeds