Egg Bonda (also known as Muttai Bonda, Egg Bajji, or Egg Pakora) is a popular Indian street food snack consisting of hard-boiled eggs dipped in a spiced gram flour (besan) batter and deep-fried until golden and crispy. It is a beloved tea-time snack, especially during monsoon season, offering a crunchy exterior and a soft, savory interior.