A spectacular Andhra-style specialty built for true spice enthusiasts. Crispy, golden-fried cauliflower florets are tossed in a vibrant, tongue-tingling sauce made from crushed mirapakaya (fiery green and red chillies), pungent garlic, and fresh curry leaves. Striking a perfect balance between a satisfying crunch and a burst of rustic Southern heat, this bold vegetarian appetizer leaves a memorable impression.