Mutton Mandi Biryani is a traditional Yemeni dish (popularized across the Arab world and in India) featuring tender, slow-cooked mutton served over spiced basmati rice. Unlike traditional Hyderabadi biryani, which is heavy on spices, Mandi relies on a simpler, aromatic spice profile, with the meat and rice cooked separately and brought together for a final "smoky" finish using charcoal.