Tender, succulent chunks of bone-in goat meat slow-simmered in a rich, deeply aromatic tomato gravy. Sautéed over high heat in a traditional iron karahi with freshly crushed ginger, garlic, and a coarsely ground blend of cumin, coriander, and black peppercorns. Finished with fresh julienned ginger and vibrant green chilies for a bold, savory kick.