Indulge in a classic South Indian delicacy featuring tender, bone-in goat meat slow-cooked to perfection. Infused with a rich blend of freshly ground black pepper, fennel, and dry-roasted spices, this dish is pan-fried until beautifully caramelized. Tossed with a generous handful of fresh curry leaves, slivered garlic, and small shallots, every bite delivers a punchy, deeply savory, and aromatic experience. A must-try for true mutton lovers.