Bengaluru Mutton Donne Biryani is a heritage Karnataka delicacy, renowned for its bold flavors and rustic charm. Made with tender, slow-cooked mutton pieces simmered in freshly ground green masala of mint, coriander, and spices, it is layered with aromatic jeera samba rice that absorbs the rich juices of the meat. Unlike dum biryani, this version is earthy, spicy, and vibrant green in color. Traditionally served in eco-friendly areca leaf “donne” cups, it offers a unique aroma and taste that reflects the soul of Bengaluru’s street food culture.