Creamy roasted mushroom soup with herbs, black pepper, and a silky finish.

Fire-roasted pumpkin simmered with creamy coconut milk, aromatic spices, ginger, and a gentle touch of smoke. Silky, mildly sweet, and warmly spiced, finished with toasted coconut and fresh herbs. Menu note: Vegetarian | Vegan-friendly | Gluten-free

A fragrant Indian chicken broth with tender chicken, herbs, and warming spices. A warming, aromatic chicken broth simmered with tender chicken, ginger, garlic, black pepper, cumin, coriander, and delicate Indian spices. Finished with fresh cilantro and a touch of lemon for a bright, comforting finish.

A traditional South Indian lamb bone broth, slowly simmered with tender lamb, black pepper, ginger, garlic, fresh herbs, and aromatic spices. Deeply flavorful, warming, and comforting, with the richness of slow-cooked marrow and bones. Slow-simmered South Indian lamb bone broth with tamarind, black pepper, garlic, and spices.

Choose jalapeño, paneer, or broccoli in a light tempura crust, fried crisp and served with house dip.

Char-grilled paneer with a sweet-tangy mango chutney glaze.

Six crunchy breaded paneer bites with a soft, creamy center.

Roasted eggs tossed with onion, curry leaves, black pepper, and bold South Indian spices.

Semi Juicy. Tender chicken sautéed with fresh basil, garlic, cracked pepper, and mild spices.

Eight golden-fried chicken tenders served with a house dipping sauce.

South Indian dry-style chicken with roasted coconut, curry leaves, pepper, and Chettinad spices.

Chicken tossed with onions, garlic, curry leaves, and freshly cracked black pepper.

Signature Item. Flaky Kerala-style layered parotta served with rich, slow-roasted chicken.

(King Fish). King fish marinated with chili, turmeric, curry leaves, and coastal South Indian spices.

(Tilapia Fish). Tilapia coated in cilantro, mint, green chili, and herb masala, then pan-fried crisp.

Shrimp sautéed with onions, garlic, chilies, curry leaves, and roasted Andhra spices.

Choose crispy kale fritters or golden onion pakoras in a spiced chickpea-flour batter.

Warm grilled pineapple, cherries, and cheese in a sweet-savory bite.

Boiled peanuts tossed with onion, cilantro, lemon, chilies, and South Indian seasoning.

Crispy bite-sized chicken tossed with garlic, chilies, curry leaves, and South Indian spices.

Crispy cauliflower tossed with curry leaves, garlic, and bold South Indian chili seasoning.

Crispy chicken wings glazed with a sweet, smoky, mildly spicy barbecue sauce.

Chicken wings tossed with bright herbs, garlic, chili, and lemon chimichurri.

Golden-fried cheese bites with a creamy center and lightly spiced crisp coating.

Seven chicken kebabs marinated with green chilies, herbs, yogurt, and aromatic spices.

Yogurt-marinated chicken, char-grilled in the tandoor with ginger, garlic, and classic spices.

Creamy chicken kebabs with fenugreek, cashew-yogurt marinade, and mild spices.

Juicy lamb chops marinated in warm spices and flame-grilled in the tandoor.

A vegetarian tasting platter of paneer, vegetables, mushrooms, and tandoori favorites.

A tandoor sampler of chicken, lamb, seafood, and signature kebabs.

Whole pomfret marinated with yogurt, herbs, and spices, then roasted in the tandoor.

Tender fish marinated with yogurt, ginger, garlic, and tandoori spices, then flame-grilled.

Char-grilled paneer in a tangy yogurt marinade inspired by Indian pickles.

Tandoori mushrooms in a rich cashew, cheese, and yogurt marinade.

Grilled vegetable-and-chickpea kebabs with herbs and aromatic spices.

Baby potatoes marinated in yogurt and spices, then char-roasted in the tandoor.

Large shrimp marinated in fragrant spices and grilled over tandoor heat.

Char-grilled chicken tikka finished with garlic, green chilies, and a creamy cheese sauce.

A golden-crisp rice-and-lentil crêpe filled with comforting potato masala, served with sambar and coconut chutney.

Crisp dosa layered with a bold Mysore red-chili chutney and spiced potato filling for a deeper, warmer flavor.

A crackling dosa brushed with ghee and house podi—a roasted lentil, sesame, and chili spice blend.

Crisp dosa filled with lightly spiced onions, herbs, and a touch of house masala.

A golden dosa with a warm, stretchy cheese center—familiar comfort with a South Indian twist.

A sweet crisp dosa finished with chocolate spread and a light dessert-style drizzle.

An extra-long, show-stopping crisp dosa served with sambar, coconut chutney, and tomato chutney.

Crisp dosa wrapped around Indo-Chinese chili paneer, peppers, onions, and a spicy garlic sauce.

A paper-thin ghee-roasted dosa dusted with fiery Andhra karam podi for serious spice lovers.

A crisp dosa filled with colorful vegetables, noodles, and a bright Indo-Chinese seasoning.

Yellow lentils tempered with cumin, garlic, tomatoes, and fragrant spices. (Vegan)

Slow-cooked black lentils in a rich, buttery tomato cream sauce.

Paneer in a smooth tomato, butter, and cream sauce with gentle spices.

Smoky roasted eggplant mashed with tomatoes, onions, garlic, and spices. (Vegan)

Chickpeas simmered in a bright tomato-onion masala with classic North Indian spices. (Vegan)

Tandoor-charred paneer in a bold, creamy tomato and pepper sauce.

Paneer folded into a velvety spinach and greens curry with gentle spices.

Mushrooms and green peas in a savory tomato-onion masala. (Vegan)

Vegetable dumplings in a luxurious almond-cashew cream sauce.

Soft vegetable koftas in a mildly spiced creamy tomato sauce.

Potatoes and cauliflower tossed with tomatoes, ginger, and warm spices. (Vegan)

Crisp potatoes sautéed with cumin, herbs, and mild spices. (Vegan)

Okra cooked with double onions, tomatoes, and aromatic spices. (Vegan)

Cashews and khoya in a rich, mildly sweet cream sauce.

Crumbled paneer sautéed with tomatoes, onions, herbs, and spices.

Paneer and bell peppers in a bold roasted tomato-coriander masala.

Paneer in a rich, velvety tomato-cashew sauce with a hint of spice.

Paneer with spring onions, peppers, and a fresh green-herb masala.

Seasonal vegetables in a creamy coconut-cashew sauce with mild spices.

Mushrooms in a bold pepper, curry leaf, and tomato-onion masala. (Vegan)

Market vegetables sautéed with peppers, tomatoes, and roasted spices.

Bone-in chicken slow-simmered in a bold Chettinad-style coconut, curry leaf, and spice gravy.

Boneless chicken in a pepper-forward curry with curry leaves, garlic, and roasted spices.

Tender boneless chicken in a smooth tomato, butter, and cream sauce.

Char-grilled chicken tikka in a rich tomato, onion, and cashew gravy.

Bone-in chicken cooked with bell peppers, onions, tomatoes, and roasted kadai spices.

Boneless tandoori chicken in a creamy, spiced tomato sauce.

Slow-cooked goat in an aromatic Kashmiri-style red chili and warming-spice gravy.

Slow-cooked goat in a robust South Indian roasted spice curry.

Fish simmered with ripe mango, tamarind, curry leaves, and coastal spices.

Shrimp in a tangy mango, tamarind, coconut, and curry leaf gravy.

Tilapia simmered in a bright coconut, tamarind, and Goan spice curry.

Shrimp in a fragrant coconut, tamarind, and coastal Goan curry.

Tender lamb in a tangy, fiery Goan-style vinegar and chili curry.

Chicken in a bright, tangy Goan-style vinegar and chili curry.

Tandoor-grilled shrimp in a creamy tomato, pepper, and spice sauce.

Chicken in a velvety fenugreek, cream, and mild spice sauce.

Chicken simmered with spinach and greens in a comforting North Indian curry.

Pillowy tandoor-baked naan finished with melted butter—soft, warm, and perfect for scooping curries.

Tandoor-baked naan brushed with fragrant garlic butter and fresh cilantro.

A delicate, hand-stretched ‘handkerchief’ bread—thin, soft, and ideal with rich gravies.

Flaky, pan-cooked South Indian flatbread with tender layers and a buttery finish.

Fragrant basmati rice and bone-in chicken slow-cooked together with saffron, herbs, and whole spices.

Fragrant basmati rice and tender boneless chicken slow-cooked with saffron, herbs, and whole spices.

Slow-cooked goat and aromatic basmati rice layered with saffron, herbs, and whole spices.

Young jackfruit and fragrant basmati rice layered with saffron, herbs, and dum-cooked spices.

Paneer and aromatic basmati rice layered with saffron, herbs, and slow-cooked spices.

Tender fish and aromatic basmati rice layered with herbs, saffron, and coastal spices.

Steamed basmati rice tempered with cumin and a touch of ghee.

Coconut dessert encased in a delicate chocolate shell.

Soft milk dumplings soaked in chilled saffron-cardamom milk with pistachio.

Silky Italian-style cream dessert infused with ripe mango.

Velvety jamun mousse with cooling thandai spices, nuts, and floral notes.

Creamy roasted mushroom soup with herbs, black pepper, and a silky finish.

Fire-roasted pumpkin simmered with creamy coconut milk, aromatic spices, ginger, and a gentle touch of smoke. Silky, mildly sweet, and warmly spiced, finished with toasted coconut and fresh herbs. Menu note: Vegetarian | Vegan-friendly | Gluten-free

Choose jalapeño, paneer, or broccoli in a light tempura crust, fried crisp and served with house dip.

Char-grilled paneer with a sweet-tangy mango chutney glaze.

Six crunchy breaded paneer bites with a soft, creamy center.

Roasted eggs tossed with onion, curry leaves, black pepper, and bold South Indian spices.

Choose crispy kale fritters or golden onion pakoras in a spiced chickpea-flour batter.

Warm grilled pineapple, cherries, and cheese in a sweet-savory bite.

Boiled peanuts tossed with onion, cilantro, lemon, chilies, and South Indian seasoning.

Crispy cauliflower tossed with curry leaves, garlic, and bold South Indian chili seasoning.

Golden-fried cheese bites with a creamy center and lightly spiced crisp coating.

A vegetarian tasting platter of paneer, vegetables, mushrooms, and tandoori favorites.

Char-grilled paneer in a tangy yogurt marinade inspired by Indian pickles.

Tandoori mushrooms in a rich cashew, cheese, and yogurt marinade.

Grilled vegetable-and-chickpea kebabs with herbs and aromatic spices.

Baby potatoes marinated in yogurt and spices, then char-roasted in the tandoor.

A golden-crisp rice-and-lentil crêpe filled with comforting potato masala, served with sambar and coconut chutney.

Crisp dosa layered with a bold Mysore red-chili chutney and spiced potato filling for a deeper, warmer flavor.

A crackling dosa brushed with ghee and house podi—a roasted lentil, sesame, and chili spice blend.

Crisp dosa filled with lightly spiced onions, herbs, and a touch of house masala.

A golden dosa with a warm, stretchy cheese center—familiar comfort with a South Indian twist.

A sweet crisp dosa finished with chocolate spread and a light dessert-style drizzle.

An extra-long, show-stopping crisp dosa served with sambar, coconut chutney, and tomato chutney.

Crisp dosa wrapped around Indo-Chinese chili paneer, peppers, onions, and a spicy garlic sauce.

A paper-thin ghee-roasted dosa dusted with fiery Andhra karam podi for serious spice lovers.

A crisp dosa filled with colorful vegetables, noodles, and a bright Indo-Chinese seasoning.

Yellow lentils tempered with cumin, garlic, tomatoes, and fragrant spices. (Vegan)

Slow-cooked black lentils in a rich, buttery tomato cream sauce.

Paneer in a smooth tomato, butter, and cream sauce with gentle spices.

Smoky roasted eggplant mashed with tomatoes, onions, garlic, and spices. (Vegan)

Chickpeas simmered in a bright tomato-onion masala with classic North Indian spices. (Vegan)

Tandoor-charred paneer in a bold, creamy tomato and pepper sauce.

Paneer folded into a velvety spinach and greens curry with gentle spices.

Mushrooms and green peas in a savory tomato-onion masala. (Vegan)

Vegetable dumplings in a luxurious almond-cashew cream sauce.

Soft vegetable koftas in a mildly spiced creamy tomato sauce.

Potatoes and cauliflower tossed with tomatoes, ginger, and warm spices. (Vegan)

Crisp potatoes sautéed with cumin, herbs, and mild spices. (Vegan)

Okra cooked with double onions, tomatoes, and aromatic spices. (Vegan)

Cashews and khoya in a rich, mildly sweet cream sauce.

Crumbled paneer sautéed with tomatoes, onions, herbs, and spices.

Paneer and bell peppers in a bold roasted tomato-coriander masala.

Paneer in a rich, velvety tomato-cashew sauce with a hint of spice.

Paneer with spring onions, peppers, and a fresh green-herb masala.

Seasonal vegetables in a creamy coconut-cashew sauce with mild spices.

Mushrooms in a bold pepper, curry leaf, and tomato-onion masala. (Vegan)

Market vegetables sautéed with peppers, tomatoes, and roasted spices.

Young jackfruit and fragrant basmati rice layered with saffron, herbs, and dum-cooked spices.

Paneer and aromatic basmati rice layered with saffron, herbs, and slow-cooked spices.

Belgian Wheat

Indian

Indian

Indian

Indian

Bold & full-bodied · dark cherry, blackberry, firm tannins

Rich & full-bodied · blackberry, plum, light spice

Bold & full-bodied · dark cherry, blackberry, firm tannins

Rich & full-bodied · blackberry, plum, light spice

Well-balanced Cab · black currant, plum, vanilla & spice

Smooth & lightly sweet · strawberry, raspberry, mocha

Vibrant · strawberry, watermelon, citrus · Crisp & refreshing

Vibrant · strawberry, watermelon, citrus · Crisp & refreshing

Medium-full bodied · tropical fruit, pear, vanilla, creamy

Light & refreshing · green apple, pear, subtle citrus

Medium-full bodied · tropical fruit, pear, vanilla, creamy

Light & refreshing · green apple, pear, subtle citrus

Off-dry · peach, apricot, honeyed citrus, lively acidity

Crisp & aromatic · grapefruit, lime, fresh herbs

Delicate bubbles · green apple, white peach · Light & crisp

Delicate bubbles · green apple, white peach · Light & crisp

Chili-infused tequila, elderflower, lime, salted rim, Mexican pilsner

Rum, fresh mint, lime, triple sec, sour mix

Vodka, elderflower, lime juice, ginger beer

Vodka, lemon juice, litchi juice, Soho liqueur

Tequila, mango purée, triple sec, sour mix, hint of spice

Absolut Citron, elderflower liqueur, fruit juice, lemon float

Nonotig, Bombay Sapphire, tropical liqueurs, pineapple, Midori

Islay

Highland

Highland

Speyside

Speyside

Highland

No Age

Cardamom-infused mango cold brew

House-made green tea with saffron

Agave nectar with lemon and ginger

House-made mango, pineapple & orange juice

Traditional yogurt-based drink

Milk mixed with rose syrup · Cooling & refreshing

Yogurt, Indian spices, ginger & lemon · Lightly salty

A bright sparkling cooler with kokum, citrus, and a lightly tangy finish.

Fresh lemon, sparkling soda, black salt, and a lively house spice blend.

Fresh lime and ginger topped with sparkling soda—crisp, zesty, and not overly sweet.

India’s bold, spicy-style cola with a stronger bite than a standard cola.

A classic Indian lemon-lime soda with a bright citrus sparkle.

A bold, aromatic coffee brewed in the traditional filter style and served with warm milk.

Hyderabad-inspired creamy tea with a smooth, lightly sweet finish.

A chilled yogurt smoothie blended with ripe mango, cardamom, and a touch of saffron.

A floral, refreshing yogurt cooler with rose, cardamom, and a silky finish.

Mango, mint, lime, and sparkling soda shaken into a refreshing zero-proof cooler.